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A ‘sweet’ 2012 for Carle & Montanari and OPM

Latest innovations to be showcased at the important Prosweet fair in Cologne

Integration between Carle & Montanari and OPM is proceeding apace, strengthening the leadership of the new ‘hub’ for the chocolate-confectionary product processing and packaging industry.

At Prosweet 2012 - Europe’s key fair for the confectionary industry, to be held in Cologne, Germany, from 29th January to 1st February 2012 - the Group will be out in force!

The new chocolate ‘hub’ - a joint venture between manufacturing giants Sacmi and IMA, based in the northern Italian region of Emilia-Romagna - will be at Prosweet (Hall 10.1, stand F040/G049) to present all its latest innovations.

For example, visitors will have the opportunity to take a close look at the 5-roll HFI518 refiner for chocolate, compound and fatty masses, which provides a 1200 kg/h output rate at 18-20 micron fineness, and the new “Core” version of the MLE650 chocolate piston depositor for the batching of chocolate and fillings (with removable head and docking station for quick changeovers).

Also on show will be the new EVO horizontal flow-wrapper for chocolate and confectionary products and, more generally, food and non-food applications. Lastly, we’ll be showcasing the Tri-functional Robotic Cell for primary wrapping of tablets or bars.

Carle & Montanari Wrapping Systems and Fima will, for their part, be presenting new multi-style wrapping solutions (double twist, bunch, single twist, wallet...) for pralines, chocolate products and confectionery in general.
In shorts: machines that combine high performance and outstanding flexibility of use, in keeping with the modern industry’s growing need for product personalisation and a fast response to market demand.

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