Search by year
Search by keyword
Search by sector
Search by category
Sacmi RSS Feed
Find out how to subscribe to Sacmi RSS feeds
At Ilca firing is “made in Sacmi”

SSK shuttle kiln features a controlled active cooling system

The new Sacmi-designed SSK sanitaryware shuttle kiln is now up and running at Ilca in Civita Castellana (Globo Group). With a capacity of sixty-three cubic metres, it represents the pinnacle of excellence in sanitaryware firing technology.
The machine features a controlled active cooling system consisting of blower columns; these transform the “passive” stage – a standard aspect on machines of this type – into an active one, thus allowing control of the entire cooling process.
Control of the entire firing process is made possible by programmable logic controllers (Plc) and supervisor computers. Homogeneity is guaranteed by the special architecture of the combustion system and on-machine electronic controls.
Compliance with standards concerning the use of ceramic fibre – not to mention reduced maintenance requirements – is ensured by a cordierite lining and specially selected materials.


Business News

Serel Seramik and Gaiotto: a partnership based on quality and sustainability
New Sacmi glazing cells inaugurated at the Manisa plant  >>

HERO ESPAÑA selects SACMI modular labelling
New modular jar labeller purchased and installed at the Spanish facility of well-known preserve producer Hero Group, a player on the European market since 1886.  >>

Sacmi, first PH8200 Smart installed for the Spanish market
First pressing run completed successfully, thanks also to a direct, remote connection to Sacmi's technicians.  >>

Complete Sacmi glazing line for Ceramica Simas
Already a long-standing Sacmi partner, this Civita Castellana-based firm has now installed a new handling and transport line to serve a GA 2000 robot.  >>


This website uses "cookies". If you choose to continue using the website, you are authorising the use of cookies according to our cookie policy. For further information or to deny the use of some cookies, please click here.

accept cookie policy