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Carle & Montanari has invited its customers to appreciate the latest technological solutions for the confectionery market

The open-house event will be held on 11th December

Customers will have the chance to visit the Rozzano plant and take a closer look at the entire range of the new machines and lines presented by Carle & Montanari ‘s commercial and technical staff.

The event will focus on the new Cavemil R 650/205/350 moulding line, a new moulding concept featuring an innovative moulds movement technology.

The line , complete with its tempering machine (Beta10) and packaging (VPACK2CD/CB4 multi-style) sections, will be operating with chocolate.

The company will also show its latest technologies for every single step of the following processes:

  • cocoa production (with a POV590/16 pressing cell, complete with all its ancillary equipment);
  • chocolate production (with HFI518 and HFI525 five rolls refiners and a HOMEGA6 horizontal conche) and more moulding (with a CAVEMIL 650/275 moulding line and a complete range of both rotary and pistons electronic depositors);
  • packaging of finished products.

Download the program


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