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11/13/2003
Negri Bossi: reorganisation begins to produce results, losses greatly reduced

The initial effects of the Negri Bossi reorganisation plan have begun to be felt, with net losses in the third quarter being slashed to just € 300 thousand as opposed to a negative result of €3.6 million for the same period in 2002 (against a gross operating margin of € 1.4 million with respect to a negative balance of € 1.2 million in 2002). Moreover, revenues are also up. Renzo Aletti, the company’s Managing Director, sums up the situation: ''Successful implementation of the reorganisation plan, a recovery in orders and positive signs from the US market lead us to believe that further improvement is possible in the fourth quarter and that 2004 will be the starting point for a convincing recovery”.
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Corporate News

 
12/13/2017
Christmas 2017, practical action to safeguard the dignity of the needy
A supporter of educational, health and charitable institutions both locally and worldwide for many years, this Christmas Sacmi is taking the opportunity to help the Imola Red Cross assist the disabled. Moreover, as of today, the company canteen is also participating in the non-profit "No Waste" campaign.  >>

12/12/2017
New “Internet of Things” lab, the Region rewards Sacmi's proposal
The project has passed “phase one” of the regional call to tender to attract investment. The goal: to build an Industry 4.0 research hub capable of acting as a bridge between the regional education system and the local small-medium enterprise community.  >>

10/5/2017
New SACMI PH8200 Imola series: the smart pressing era begins
Over 150 international customers attended the presentation of the new Sacmi press. Thanks to Ethernet Powerlink field bus automation, this first “digital native” model of the Imola series provides advanced integrated diagnostics and remote services.  >>

8/11/2017
Sacmi, new organisational set-up for the Chocolate business unit
Shake-up lays the foundations for further development of the chocolate sector, already the hub of the Group's Food Division.  >>

 

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