Search by year
Search by keyword
Search by sector
Search by category
Sacmi RSS Feed
Find out how to subscribe to Sacmi RSS feeds
Negri Bossi: reorganisation begins to produce results, losses greatly reduced

The initial effects of the Negri Bossi reorganisation plan have begun to be felt, with net losses in the third quarter being slashed to just € 300 thousand as opposed to a negative result of €3.6 million for the same period in 2002 (against a gross operating margin of € 1.4 million with respect to a negative balance of € 1.2 million in 2002). Moreover, revenues are also up. Renzo Aletti, the company’s Managing Director, sums up the situation: ''Successful implementation of the reorganisation plan, a recovery in orders and positive signs from the US market lead us to believe that further improvement is possible in the fourth quarter and that 2004 will be the starting point for a convincing recovery”.

Corporate News

The Sacmi recipe for bringing the 4.0 revolution to packaging and beverage
Vezio Bernardi, General Manager of the Closures&Containers Division, recently interviewed by a leading international magazine: “Our new services aim to ensure customers get the very most out of our machines.  >>

Imola Red Cross, patient transport now faster and safer thanks to Sacmi's donation
The special motorized stairway crawler donated by the Cooperative will make it easier for health workers to transport over 2,900 elderly people with motor difficulties/disabilities currently living in Imola in homes without lifts.  >>

Sacmi Careers, the new job opportunities website, is now on-line
University dissertation projects, study grants, work experience and doctorates. Not to mention all the current vacancies, plus interviews with those who've already achieved success with Sacmi. Visit and build your future with Sacmi.  >>

Sacmi, a growing number of employees and new investment plans in the district
In 2017 the number of employees at the Group's ten companies in the Fiorano-Casalgrande area topped 700  >>


This website uses "cookies". If you choose to continue using the website, you are authorising the use of cookies according to our cookie policy. For further information or to deny the use of some cookies, please click here.

accept cookie policy