Search
 
Search by year
Search by keyword
Search by sector
Search by category
Find 
Sacmi RSS Feed
Find out how to subscribe to Sacmi RSS feeds
 
11/13/2003
Negri Bossi: reorganisation begins to produce results, losses greatly reduced

The initial effects of the Negri Bossi reorganisation plan have begun to be felt, with net losses in the third quarter being slashed to just € 300 thousand as opposed to a negative result of €3.6 million for the same period in 2002 (against a gross operating margin of € 1.4 million with respect to a negative balance of € 1.2 million in 2002). Moreover, revenues are also up. Renzo Aletti, the company’s Managing Director, sums up the situation: ''Successful implementation of the reorganisation plan, a recovery in orders and positive signs from the US market lead us to believe that further improvement is possible in the fourth quarter and that 2004 will be the starting point for a convincing recovery”.
Back

Corporate News

 
5/29/2018
Sacmi a partner in the European Z-Bre4K predictive diagnostics project
Funded as part of the Horizon 2020 programme, the project involves 17 European partners, all leaders in their respective industrial and academic fields  >>

5/28/2018
Ceramitec, a highly successful Open Day for the Sama research centre
The F.I.T. (Forschung, Innovation und Training) facility is now the world's reference point for research into advanced ceramics. A recent Open Day attracted more than 200 participants from 30 countries  >>

5/21/2018
Sacmi, sales above 1.4 billion euro
Third highly positive year in a row for the Cooperative. In Ceramics alone, the Italian market grew by 23%. President Paolo Mongardi stated: “The key ingredients of our future-oriented recipe are investment, service and governance 4.0”.  >>

5/18/2018
Sacmi sanitaryware technology now available in Turkish
Book on Sacmi sanitaryware manufacturing technology now published in Turkish  >>

 

This website uses "cookies". If you choose to continue using the website, you are authorising the use of cookies according to our cookie policy. For further information or to deny the use of some cookies, please click here.

accept cookie policy