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Sacmi Board of Directors reappointed

New member of the board, Massimo Cavalli, elected

Saturday, 19th May 2007: the general assembly of the Sacmi Imola Cooperative, following its approval of the 2006 balance sheet, elected the new board of directors. Domenico Olivieri, Dino Zanoni, Paolo Mongardi and Giuliano Airoli were re-elected while Dante Pirazzini, no longer a candidate as he shall soon be retiring, saw Massimo Cavalli elected in his place.
This morning, 21st May 2007, the board of directors convened and nominated Domenico Olivieri president and Paolo Mongardi vice-president.
Dino Zanoni, who had been vice-president for some time, stepped down so as to make way for a younger member; he has decided to use his long-standing experience to provide his successor with support and advice during this initial period.


Corporate News

New SACMI PH8200 Imola series: the smart pressing era begins
Over 150 international customers attended the presentation of the new Sacmi press. Thanks to Ethernet Powerlink field bus automation, this first “digital native” model of the Imola series provides advanced integrated diagnostics and remote services.  >>

Sacmi, new organisational set-up for the Chocolate business unit
Shake-up lays the foundations for further development of the chocolate sector, already the hub of the Group's Food Division.  >>

Alessandro Paini is the new General Manager of the Sacmi Beverage Division
With extensive international experience in product development and global sales coordination, Mr. Paini takes over from Vezio Bernardi, who now goes on to head the Group's Closures & Containers Division  >>

SACMI – Consolidated financial statement at 1.4 billion euro, rising net worth
Positive results across all business sectors. The increasing specific weight of the Italian market “reflects a significant rise in investment within the industry” stated Paolo Mongardi, President of SACMI Imola, during the presentation of the Group's Consolidated Financial Statement at the Shareholders’ Meeting of 19th May  >>


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