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10/20/2014
Sacmi’s EOS range to be showcased at Ecomondo

The EOS Ambiente 507 F equipped with the MULTINOSE system will be displayed alongside the innovative EOS Aroma 507 C and EOS 101.

Industrial, portable, and suitable for lab use: in other words, a complete range of versions belonging to Sacmi’s EOS series, the machine range that has greatly augmented the scope for odour measurement. Soon to be showcased at the Ecomondo fair in Rimini (5-8 November 2014, dedicated to new environmental technology), the EOS range now includes, as of 2013, the MULTINOSE system, the new accessory - compatible with both the EOS Aroma and the EOS Ambiente – that allows users to measure, with a single ‘electronic nose’, no less than 8 different odour sources with significantly increased efficiency and cost reduction.

 

Several solutions will be displayed, starting with the EOS Ambiente 507 F. This innovative production facility odour measuring machine can operate whatever the weather or climate (thanks to patented solutions introduced by Sacmi and an outdoor booth with IP44 protection rating) and recognise the olfactory ‘fingerprint’ of a specific odour at thresholds even below those of human perception. Where the optional MULTINOSE is installed, cutting-edge software (which can be highly personalised) lets the user set odour source scan order and frequency so as to optimise the process according to specific monitoring needs.

 

From the EOS Ambiente 507 F to the EOS Aroma 507 C model, designed to carry out advanced lab tests on products with delicate organoleptic qualities such as coffee, chocolate, tomatoes etc. An essential tool, then, for the food&agro industry and particularly useful for monitoring interactions between the products themselves and the primary packaging.

                                                                                      

Sacmi, which for years has been engaged in the search for advanced solutions in the dynamic olfactory measurement field, has also developed a portable version of the electronic nose, the EOS 101; this is used directly in the field (for expert use, as and where required) to record the olfactory ‘fingerprint’ of a certain odour and measure its concentration. The last link, then, in a range that has specifically been designed for all those applications requiring detection of volatile aromatic components, thus ensuring extreme precision and reliability of results.

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Events News

 
10/19/2017
Sacmi, complete packaging solutions at Gulfood Manufacturing 2017
Sacmi will be in Dubai from 31st October to 2nd November with a dual display area. As usual, the main focus will be on the BEVERAGE world and this year sees the first joint appearance with CM-OPM, which will be showcasing its CMY55CD wrapping machine.  >>

10/9/2017
SACMI 4.0 solutions at CBST 2017 in Shanghai
Thanks to three local branches and decades of experience on the Chinese market, plus numerous new developments concerning both the machine range and plant supervision systems, Sacmi can smoothly convert Industry 4.0 principles into advantages for manufacturers.  >>

9/29/2017
Host Milano welcomes Sacmi's innovative coffee capsule manufacturing solution
This revolutionary solution provides the coffee sector with all the advantages of Sacmi compression technology, which is becoming ever-more popular in the beverage capsule manufacturing world.  >>

9/22/2017
Riedhammer to play starring role at Powtech 2017
Sacmi Group company to present its latest technological solutions at the number one fair for the powder, granule and bulk solids industry (Nuremberg, 26-28 September 2017)  >>

 

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