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Sacmi’s technology successfully presented at the Cooperativa Campofrigo Open Day

Presentation of the new Sacmi-equipped Campogalliano plant attended by mainstream retail chains and key fruit and vegetable traders.

Last Wednesday morning’s official presentation of the new Cooperativa Campofrigo plant (in Campogalliano, near Modena) - a highly modern facility equipped with Sacmi machinery which became operational about three months ago - was attended by numerous, expert visitors. The event attracted more than 150 people, including representatives of mainstream Italian retail chains and key players, both Italian and foreign, on the fruit and vegetable market. Particular interest was aroused by the technology Sacmi has supplied to the plant: visitors showed keen interest in the software system that allows each individual fruit to be tracked from the field to final packaging and were also greatly impressed by the automatic, robotized palletizing system (the Campofrigo plant is the first in the western world to feature this system) which manages, coordinates and handles the fruit. Moreover, the plant features a processing system made up of five innovative fruit selection lines employing NIR (Near Infra Red) technology. NIR uses infrared rays to provide non-destructive, precision measurement of all the parameters influencing fruit quality (sugar content, ripening, acidity, diameter and weight plus any water core or brown core). Prior to the plant visit there was also an in-depth meeting on the quality of fruit and vegetable products. Talks were given by Sacmi’s Dario Beltrandi, (Packaging Division Manager), while the Group was represented by Roberto Marcheselli (NIR Project Manager) and Enzo Pagliarani (NIR Project Sales Manager).

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