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3/9/2005
Sacmi control systems on display at Agrifood

New Group business unit presented at Veronafiere

Sacmi chose to present its latest Inspection Systems business unit at Agrifood, the international agro-industrial held in Verona from 3rd to 6th March. Visitors have been able to take a close look at 5 new systems designed to offer both producer and consumer top quality food products.
EOS olfactory systems – the so-called “electronic noses” – that check the internal qualities of food items and vision systems which monitor their exterior characteristics. Also on show have been NIR systems, which allow non-destructive interior quality control of fruit, optical sorters for the analysis of freshly picked or semi-processed vegetables and a supervisor system that oversees the production process and collects / manages data and information.
By attending Agrifood (a fair designed to promote genuine local produce internationally and enhance the business efficiency of Italian agriculture) and presenting 5 revolutionary technologies the Sacmi Group aims to become a major player in the technologically innovative agro-industrial security and food processing traceability fields.

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Events News

 
7/2/2018
Revamping 4.0, conference in Izmir organised by Sacmi Istanbul
Event illustrating everything - from plant modernisation needs to Industry 4.0 opportunities - for making ceramic manufacturing more efficient, less energy-hungry, more competitive and more customer-friendly  >>

6/29/2018
Complete SACMI solutions in the 25th year of Iran Agrofood
The company presents all its new developments for the sector, with the focus on productive excellence and plant integration. A complete offer that provides greater opportunities for producers, with all the assurance of Sacmi product and service quality.  >>

6/28/2018
POWDERMET 2018
A successful 4 days exhibition for Sacmi in San Antonio, Texas.  >>

6/8/2018
Advanced ceramics, key players meet up with TEAM by Sacmi
Team Day 2018 - held on the eve of Ceramitec in Munich - proved to be a huge success with over 100 participants.  >>

 

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