Search
 
Search by year
Search by keyword
Search by sector
Search by category
Find 
Sacmi RSS Feed
Find out how to subscribe to Sacmi RSS feeds
 
5/24/2010
The Sacmi-made ‘electronic nose’ for olive oil

SACMI’s electronic olfactory system used to measure oxidative state of virgin olive oil

Bologna University’s Department of Food Science (A. Bendini, L. Cerretani) has successfully tested the SACMI “EOS AROMA” electronic olfactory system as a means of evaluating the sensorial properties of virgin olive oil as a fast, low-cost alternative to traditional analysis methods. More specifically, the study examined the state of oxidation of the olive oil (rancidification), a parameter directly correlated with aging of the product.

The instrument was first ‘trained’ on known samples: extra virgin olive oil and the same oil deprived of its phenolic compounds (antioxidants) at different degrees of oxidation.

Finally, 23 oils (10 virgin olive oils of different origins and 13 with varying levels of rancidification) were used as unidentified samples to assess the instrument’s reliability. The system correctly classified all the samples in perfect accordance with the assessments made by professional tasters!

The method demonstrated itself as fast and economical (no sample preparation is needed) and the instrument proved to be suitable for the preliminary screening of oils to be analysed by professionals, especially in corporate scenarios where the high number of samples evaluated daily could tire the tasting team. Moreover, the instrument could be used to assess product shelf-life: the rancid taste is, in fact, the only defect that can occur over time.

This result demonstrates Sacmi’s clear contribution to the food industry and also highlights just how much Sacmi, with its R&D centre, is active in all fields of application and just how renowned it is for product performance.
Back

Technology News

 
12/4/2017
Sacmi Heroline - Superlight packaging "all-in-one"
Unique design, proprietary technology for every stage of the process, total upstream integration, and an all-in-one solution to handle all blowing, filling, closing, and labelling operations.  >>

11/2/2017
Sacmi CRS (Fast Mould Changeover), a global standard for high tonnage presses
More than 100 such solutions have now been sold worldwide. Markets appreciate not just the rapidity and versatility of the system but also its outstanding safety and compactness  >>

10/23/2017
Sinter-aid for electronic components, innovation by Alpha Ceramics
New sinter aid out of magnesium oxide spraydried powder successfully developed and tested: provides outstanding insulation, boosts sintered product quality and extends the lifespan of the applied kiln furniture.  >>

8/25/2017
Food&drink multinational chooses CVS360-3D reliability
International player invests in Sacmi inspection systems for correct cap application on the dairy and ready-to-drink products made in its US plants  >>

 

This website uses "cookies". If you choose to continue using the website, you are authorising the use of cookies according to our cookie policy. For further information or to deny the use of some cookies, please click here.

accept cookie policy