Search
 
Search by year
Search by keyword
Search by sector
Search by category
Find 
Sacmi RSS Feed
Find out how to subscribe to Sacmi RSS feeds
 
3/22/2005
Sacmi builds its ceramic future on innovation and quality

The Group responds to the challenge of globalisation

Continuous innovation of production processes and unique, lab-developed decorations applied to top-class ceramic: this, then, is the added value generated within Sacmi production plants. Sacmi, while presently in a position of dominance in the world market, has decided to meet the challenge of low-cost (and often low quality) Asian products by sharpening the edge it has in terms of quality.
This response features three new technologies, patented and already adopted in production plants: they go by the names of Monolithos, Twinpress and Continua. “Thanks to them”, says Claudio Marani, General Manager of the Sacmi Ceramics&Tiles Division, “we aim not just to maintain our leadership position but to reinforce it”. Monolithos forms a porcelain body that is full-body decorated directly on the press. Twinpress combines wet and dry decoration processes to meet the dual needs of high output and outstanding aesthetics, a goal that would be unattainable with traditional decorating systems. Continua, instead, produces, as the name implies, a continuous strip of ceramic that is decorated as per the producer’s needs and cut to the required size.
A good number of plants have already been installed: about twenty Monolithos, Twinpress and Continua units all together.
“Our strong point”, underlines Mr. Marani, “is know-how: our production and decoration techniques make our product not only exceptional but also virtually inimitable”.

Back

Corporate News

 
10/5/2017
New SACMI PH8200 Imola series: the smart pressing era begins
Over 150 international customers attended the presentation of the new Sacmi press. Thanks to Ethernet Powerlink field bus automation, this first “digital native” model of the Imola series provides advanced integrated diagnostics and remote services.  >>

8/11/2017
Sacmi, new organisational set-up for the Chocolate business unit
Shake-up lays the foundations for further development of the chocolate sector, already the hub of the Group's Food Division.  >>

7/21/2017
Alessandro Paini is the new General Manager of the Sacmi Beverage Division
With extensive international experience in product development and global sales coordination, Mr. Paini takes over from Vezio Bernardi, who now goes on to head the Group's Closures & Containers Division  >>

6/7/2017
SACMI – Consolidated financial statement at 1.4 billion euro, rising net worth
Positive results across all business sectors. The increasing specific weight of the Italian market “reflects a significant rise in investment within the industry” stated Paolo Mongardi, President of SACMI Imola, during the presentation of the Group's Consolidated Financial Statement at the Shareholders’ Meeting of 19th May  >>

 

This website uses "cookies". If you choose to continue using the website, you are authorising the use of cookies according to our cookie policy. For further information or to deny the use of some cookies, please click here.

accept cookie policy