Search by year
Search by keyword
Search by sector
Search by category
Sacmi RSS Feed
Find out how to subscribe to Sacmi RSS feeds
Plastics Caps & Closures, Brussels-based conference on closures trends

Sacmi and the major world packaging manufacturers talking about closures.

New technologies and new market trends in plastics caps and closures for beverage: this is the theme of the Plastics Caps and Closures conference taking place in Brussels, on April 27-28 at Radisson SAS Hotel. On April 28, Luca Nanetti, Area Sales manager of the Beverage & Packaging division, will review the latest developments in compression moulding technology for beverage closures and show which are the advantages of this technology towards the others. As well as Sacmi, the conference will be attended by the world-wide leading experts, such as Owens-Illinois, Pira, Plastic Closures Ltd, Silgan Closures, TNO nutrition and food research.

Email to contact

Events News

Sacmi at Indian Ceramics 2018
Attending the fair with a 200 m2 stand, Sacmi will also play a leading role in the extensive conference programme, giving talks on the latest body preparation and full digital decoration developments  >>

Sacmi “smart” FFS on show at Anuga FoodTech 2018
Renowned all over the globe, Sacmi SACMI horizontal packagers now come with an incorporated patented automatic sleeve application system that can also be used with multi-pack configurations.  >>

Success for Sacmi at Qualicer 2018
At the Ceramic Quality Forum (12-13 February, Castellón de la Plana), Sacmi illustrated the new opportunities that stem from integrating digital decoration technology with dry glazing, but without forgetting the continuing importance of traditional pressing  >>

PM-18 - International Conference and Exhibition on Powder Metallurgy
SACMI in Mumbai (India) from 21 to 23 February 2018  >>


This website uses "cookies". If you choose to continue using the website, you are authorising the use of cookies according to our cookie policy. For further information or to deny the use of some cookies, please click here.

accept cookie policy