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Sacmi at DJAZAGRO 2010 in Algiers: complete, integrated solutions for the beverage and confectionery industry

Also attending will be Carle & Montanari, a key player in the chocolate and packaging industries for over a century

Sacmi is the world’s only plant engineering firm fully dedicated to beverage and confectionery production. Its unique know-how allows it to provide unparalleled plants for the entire bottling process and, though its subsidiary Carle & Montanari, the chocolate making process as well.

Djazagro 2010 is the 8th edition of an international fair dedicated to agroindustrial product processing and preservation and equipment/machines for bread-making, confectionary and catering: it will be held in Algiers from 12th to 15th April 2010. Sacmi will be at Central Hall stand n° F62, showing off the best of its latest, highly innovative bottling solutions.

Today, SACMI Beverage is a leading provider of complete bottling lines and the prime partner for major firms in the industry – at every single stage of the production process. Together with its customers, SACMI provides custom-made machines designed to meet the specific requirements of the individual customer: they offer nothing less than 24-hour reliability, flexibility and efficiency.

SACMI’s strategy, in fact, aims to ensure not only technological innovation of its machines but also to provide a far-reaching, efficient services and assistance network via branches across the globe.

From integrated solutions for beverage lines, then, to plants for the production, modelling and packaging of chocolate products: complete cutting-edge lines produced by Carle & Montanari the Sacmi subsidiary that has been designing and building machines and complete plants for the cocoa process and the production, modelling and packaging of chocolate since the early 20th century.

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