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11/10/2010
Sacmi-made beverage solutions

Brau Beviale fair in Nuremberg (10th-12th November)

A not-to-be-missed event for all European players in the beverage industry. An exceptional showcase for all major technology producers. This, then, is Brau Beviale, to be held in Nuremberg from 10th to 12th November 2010.
Sacmi’s industrial policy in the beverage field has, for some time now, been one of unification and integration: today, a single Beverage Division incorporates the very best of Sacmi Imola, Sacmi Filling, Sacmi Labelling and Sacmi Packaging in order to provide customers with turnkey solutions that cover everything from raw materials to the final consumer.
On our 72 m2 exhibition stand (hall 5, stand 5-343/341) visitors to Brau Beviale – 34,000 people are expected to attend this 2010 edition – will have the opportunity to get a close look at the performance levels and advantages offered by Sacmi-developed technologies for the beverage industry, from the very latest plant engineering innovations employing compression technology to highly advanced blowers capable of efficiently and economically producing a staggering 80,000 bottles an hour. All solutions are specifically designed for smooth integration with other Sacmi machines, from the vision systems installed downstream from the bottling line to the PAM machines for compression moulding of pre-forms, installable upstream from the SBF blowers.
PAM (Preform Advanced Moulding), a cutting-edge system developed by Sacmi in the compression moulding field, has won widespread acknowledgement from the market over the last three years. The strongpoint of PAM technology is, compared to the traditional injection technique, reduced energy consumption, achieved thanks to the PET extrusion process, which takes place at a lower temperature. The increased productivity – which on the 48-cavity model reaches 27,000 preforms per hour – is also accompanied by a considerable improvement in product performance because PET bottles obtained from compression preforms are characterised by more homogeneous material distribution and, therefore, better weight-equivalent quality.
One of the advantages of the solutions offered by the Sacmi Group Beverage Division lies in the possibility of integration among the various solutions operating downstream from the PAM. There are a good 12 models, from 6 up to 30 blowing stations, and another technology - stretch blow forming – that has already been tried and tested on the market but is undergoing continuous improvement, as the numerous new solutions implemented in this year’s range clearly demonstrate. Such solutions include the possibility of a fast changeover from small bottle to larger containers, while maintaining – thanks to the double-imprint mould – maximum bottling line productivity.
The SBF also provides customers with significant advantages from an energy-saving viewpoint, starting with preform docking in the mould and continuing with innovative compressed air control. Such system configurations are, then, the best way to get from the raw material to the PET bottle, proceed with quality control (which takes place via Sacmi-made vision systems) and the labelling/palletizing stages which constitute the final steps of the process before the product reaches the final consumer.
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