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With Carle & Montanari, leader in the chocolate processing machine business

Food processing is a strategic business for the Sacmi Group. In recent years it has been the recipient of considerable investment and has enjoyed a highly positive market response. And it is in the production of machines for chocolate and packaging that Sacmi-made food processing has enjoyed some of its greatest successes.
The company is called Carle & Montanari: with over a century of success behind it and thousands of plants completed all over the globe, Carle & Montanari is synonymous worldwide with outstanding chocolate-making and packaging machinery.
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Technological Laboratory

A team of specialists at Carle e Montanari assist customers by providing the necessary technological support.
Among the available services, pride of place goes to the analysis laboratory, organised in exactly the same way as a quality control lab in a confectionary plant, in which small-scale production units and pilot plants are installed: these allow production technologies to be tested, for both experimental and demonstrative purposes, via the direct use of customer-supplied materials and products.
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“CAVEMIL CREM H”, THE NEW MOULDING LINE FOR CHOCOLATE

The new “H” CAVEMIL CREM moulding line was presented at the recent INTERPACK08 exhibition in Dusseldorf.

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