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Chocolate plants
Product search
Machines for cocoa and oily seeds
Carle & Montanari
Description
A range of presses for cocoa mass and oily seeds.
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Chocolate machines
Carle & Montanari
Description
Carle & Montanari design and manufacture complete lines for the production of chocolate. These include modern, integrated solutions for dosing ingredients, mixing, refining and conching to meet any production and space requirements.
Each stage of the process is performed by specifically designed machines thus ensuring optimal processing of the product and a perfect final result.
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Moulding plants
Carle & Montanari
Description
The widest range of moulding plants for the production of chocolate products (from 200 to 10,000 kg/h), with advanced technical solutions for dosing into moulds of various sizes (from 275 to 1200 mm):
"Chainless" plants operating with loose moulds and intermittent motion;
"Cavemil" plants operating with loose moulds and intermittent motion;
"Multicavemil" and "Supercavemil" plants operating with chained moulds and continuous motion.
Engineering solutions conceived to perform any kind of dosing in a fully automatic way (cream and fondant fillings, crushed or whole ingredients, biscuits and wafers, etc.) in special configurations designed to suit your requirements.
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Wrapping machines for chocolates
Carle & Montanari Packaging
Distribution Lines
Carle & Montanari Packaging
