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Mischer, Walzwerke, Conchen, Temper und komplette Anlagen für die Herstellung von Schokolade.
Range of mixers with single stirrer with monobloc tank for batching and mixing sugar-based masses such as creams, surrogates and chocolate.
Range of mixers with double stirrer for batching and mixing sugar-based masses such as creams, surrogates and chocolate.
Range of PNM dual stirrer mixers including a product recovery tank to reduce discharge times.
Range of pre-refiners for the first refining stage of chocolate, surrogates and fat masses containing crystal sugarmasse.
Range of refiners for the final refining of chocolate, surrogates and other fat masses
HFT 518, the new five-roll refining machine, able to efficiently process products with complex ingredients and recipes.
Range of machines for conching refined chocolate masses, surrogates and creams.
Range of machines for conching fine chocolate masses, surrogates and creams, featuring high efficiency and capacity.
Range of tempering machines for tempering chocolate, surrogates and fat creams or spreads.
Mini-line for chocolate preparation designed for medium- to small-sized companies, industrial laboratories and for the production of small (up to 300 kg/h) high quality batches.
Chocolate preparation line for high quality productions over 1000 kg / h, composed of dosing systems for solid and liquid ingredients, mixers, pre-refiners, refiners, basins and tempering machines