Chocolate moulding lines

Carle & Montanari branded chocolate moulding lines, batchers and accessories

Intermittent and continuous movement chocolate moulding systems

Chocolate moulding line for small/medium production batches

NANO MOULDING LINES

Chocolate moulding line for small/medium production batches

Chocolate moulding line for small- or medium-sized production batches with intermittent movement of moulds of 275 (NANO) and 425 mm (NANO X).

CAVEMIL NEXT

Intermittent movement chocolate moulding line

Top level performance moulding line with intermittent movement of moulds from 650 to 1000 mm.

Continuous movement chocolate moulding line

CAVEMIL SUPER

Continuous movement chocolate moulding line

High performance, highly reliable chocolate moulding line, with continuous movement of 860 to 1200 mm moulds.

Moulding machine for chocoalte shells - FAST SHELL

Moulding machine for chocoalte shells - FAST SHELL

Fast-Shell forming

Shell forming unit with Fast-Shell technology (with cold punch).

Moulding machine for chocoalte shells - TRADITIONAL SHELL

Traditional shell forming

Forming unit for traditional chocolate shells (with mould overturning and dripping).

Accessory and devices for moulding lines

Devices for depositing biscuits and wafers, dry ingredients (whole or chopped dried fruit, nuts, cherries, puffed rice, etc.) and surprises for eggs and hollow figures.

Ruota il tuo device.