ATM

The ATM atomiser performs spray drying of slips to obtain powders ideal for isostatic pressing for tableware production.

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TECHNICAL DATA		ATM006	ATM012	ATM018	AMT036	ATM052	ATM065
Nominal evaporating capactity (at 0 mslm)	l/h	330	660	990	1.980	2.860	3.580
Atomised production (@ 36% H2O)	kg/h	620	1.240	1.860	3.730	5.380	6.730
Nominal installed heat output	kcal/h	540.000	1.050.000	1.500.000	3.000.000	4.300.000	5.500.000
Air temperature at tower inlet	°C	400÷600	400÷600	400÷600	400÷600	500÷600	500÷600
Outlet air temperature	°C	70÷140	70÷140	70÷140	70÷140	70÷140	70÷140
Atomised powder temperature	°C	40÷70	40÷70	40÷70	40÷70	40÷70	40÷70
Moisture atomised powder	%	2÷3	2÷3	2÷3	2÷3	2÷3	2÷3
Specific heat consumption	kcal/l H2O	1000÷1150	950÷1100	950÷1100	950÷1050	950÷1050	950÷1050
Number of lances	n.	3	6	7	9	10	12
Nozzles - maximum number with LANCES	n.	6	12	14	18	20	24
Cyclone separators	n°	1	1	1	2	2	2
Installed electrical power rating	kW	14,0	22,5	35,5	63,5	90,0	125,0

MATERIALS: ATM atomisers are specifically configured for use in dishware preparation to reduce the risk of iron contamination.

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