PLANTS AND MACHINES FOR CHOCOLATE PRODUCTION

STAND-ALONE MACHINES AND COMPLETE SYSTEMS FOR CHOCOLATE PREPARATION WITH BRAND CARLE & MONTANARI

Mixers, refiners, conches, temperers and complete systems for chocolate preparation.

Mixers with single stirrer for chocolate and cream - MTE

MIXERS WITH SINGLE STIRRER FOR CHOCOLATE AND CREAMS - MTE

Mixer with single tetra-helical stirrer

Range of mixers with single stirrer with monobloc tank for batching and mixing sugar-based masses such as creams, surrogates and chocolate.

Mixers with double stirrer for chocolate and cream - PNM

MIXERS WITH DOUBLE STIRRER FOR CHOCOLATE AND CREAMS - PNM

Mixer with double stirrer

Range of mixers with double stirrer for batching and mixing sugar-based masses such as creams, surrogates and chocolate.

Mixer with recovery tank - PTC

Mixer with recovery tank - PTC

PNM mixer with recovery tank

Range of PNM dual stirrer mixers including a product recovery tank to reduce discharge times.

Pre-refiners for chocolate and creams - HCP

Pre-refiners for chocolate and creams - HCP

Range of pre-refiners for the first refining stage of chocolate, surrogates and fat masses containing crystal sugarmasse.

Refiners for chocolate and creams - HFI

Refiners for chocolate and creams - HFI

Range of refiners for the final refining of chocolate, surrogates and other fat masses

Vertical conches - CLOVER

Vertical conches - CLOVER

Vertical conch

Range of machines for conching refined chocolate masses, surrogates and creams.

Horizontal conches - ALPHA

Horizontal conches - ALPHA

Horizontal conch with single stirrer

Range of machines for conching refined chocolate masses, surrogates and creams.

Horizontal conches - HOMEGA

Horizontal conches - HOMEGA

Horizontal conch with double stirrer

Range of machines for conching fine chocolate masses, surrogates and creams, featuring high efficiency and capacity.

Alpha 3 Conches with single stirrer

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Vertical tempering machine for chocolate and creams - BETA X

Vertical tempering machine for chocolate and creams - BETA X

Vertical tempering machine

Range of tempering machines for tempering chocolate, surrogates and fat creams or spreads.

Chocolate production line - NANO CHOCOLINE

Chocolate preparation mini-line up to 300 kg/h

Mini-line for chocolate preparation designed for medium- to small-sized companies, industrial laboratories and for the production of small (up to 300 kg/h) high quality batches.

Complete chocolate production line

Mini-line for chocolate preparation, 1000 kg/h

Chocolate preparation line for high quality productions over 1000 kg / h, composed of dosing systems for solid and liquid ingredients, mixers, pre-refiners, refiners, basins and tempering machines

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