Chocolate moulding systems with intermittent and continuous movement
Chocolate moulding line for small- or medium-sized production batches with intermittent movement of moulds of 275 (NANO) and 425 mm (NANO X).
Top level performance moulding line with intermittent movement of moulds from 650 to 1000 mm.
High performance, highly reliable chocolate moulding line, with continuous movement of 650 to 1200 mm moulds.
Moulding machine consisting of a rotor with dosing fins, for "point", "ribbon" and OneShot dosing.
Extractable servo controlled moulding machine, for "point", "ribbon" and OneShot dosing.
Evolution of the MLE modeling machine, totally removable to ensure a significant reduction in format change times.
Version of the MLE-CORE moulding machine for aerated products, with the patented AILP “Always-In-Line-Pistons” dosing system.
Piston moulding machine for batching of liquid fillings.
Shell forming unit with Fast-Shell technology (with cold punch).
Forming unit for traditional chocolate shells (with mould overturning and dripping).
Devices for depositing biscuits and wafers, dry ingredients (whole or chopped dried fruit, nuts, cherries, puffed rice, etc.) and surprises for eggs and hollow figures.